WHISKEY BENT STAG BONE MINI HUNTER
A compact, classic traditional pocket knife designed for everyday carry and light outdoor tasks. The Whiskey Bent Stag Bone Mini Hunter features a rugged 440 steel blade and a beautifully textured stag bone handle, giving it both dependable performance and timeless style. Its small size makes it easy to carry while still offering reliable cutting capability.
Key Features
-
Traditional slip-joint pocket knife design for everyday use.
-
Single clip point blade made from durable 440 stainless steel for strength and corrosion resistance.
-
Stag bone handle with natural texture for secure grip and classic aesthetics.
-
Compact closed length (~2.75″) — easy to carry in a pocket or pouch.
-
Lightweight, versatile tool for small cutting, whittling, opening packages, and more.
Care Instructions
-
Keep dry: After use, wipe blade and handle with a dry cloth to remove moisture and prevent corrosion.
-
Clean regularly: Use mild soap and water to clean dirt or residue; dry thoroughly afterward.
-
Oil the blade occasionally with a light protective oil to maintain smooth action and prevent rust.
-
Sharpen carefully with a fine whetstone or sharpening tool when the edge dulls.
-
Store safely in a dry place to protect the blade and handle from environmental damage.

Description
A compact, classic traditional pocket knife designed for everyday carry and light outdoor tasks. The Whiskey Bent Stag Bone Mini Hunter features a rugged 440 steel blade and a beautifully textured stag bone handle, giving it both dependable performance and timeless style. Its small size makes it easy to carry while still offering reliable cutting capability.
Key Features
-
Traditional slip-joint pocket knife design for everyday use.
-
Single clip point blade made from durable 440 stainless steel for strength and corrosion resistance.
-
Stag bone handle with natural texture for secure grip and classic aesthetics.
-
Compact closed length (~2.75″) — easy to carry in a pocket or pouch.
-
Lightweight, versatile tool for small cutting, whittling, opening packages, and more.
Care Instructions
-
Keep dry: After use, wipe blade and handle with a dry cloth to remove moisture and prevent corrosion.
-
Clean regularly: Use mild soap and water to clean dirt or residue; dry thoroughly afterward.
-
Oil the blade occasionally with a light protective oil to maintain smooth action and prevent rust.
-
Sharpen carefully with a fine whetstone or sharpening tool when the edge dulls.
-
Store safely in a dry place to protect the blade and handle from environmental damage.




















